Grenache, Shiraz, Mourvèdre, Lagrein, Cabernet Sauvignon 
Barossa, South Australia
 
A combo of most of the red varieties that are made by Sigurd, predominately a GSM blend though, with some splashes of other things in the mix. A supple, fuller flavoured red full of vitality, but fills the palate with dark cherry and game meat, liquorice and black pepper and dusty tannins.