Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
 
Douro Valley, Portugal
 
Rich, unfiltered Port. Crafted from a blend of traditional Portuguese grape varieties, this port is aged for 48 months in oak casks followed by 9 months of bottle maturation. This process enhances its depth and structure, making it enjoyable now or suitable for further aging. Aromas of plums, figs, and blackberries. The palate is full-bodied and smooth, with notes of caramel and spice.