80% Frappato, 20% Nero D'Avola
Sicily, It.
 
A vineyard nestled between almond trees and olive groves where Frappato and Nero d'Avola sit under the Sicilian sun. After 15 days macerating and a short time naturally fermenting, this Italian treasure is brimming with rosewater, pomegranate and cherry. With an underlying salinity and juicy body, this is a real thirst quencher.